HOME I ABOUT US I MENUS I CATERING I WINE SHOP I PHOTOS I NEWS I EVENTS SPECIALSLOCATION I CONTACT

   
DINNER  I  CATERING 
 

Winter 2010 Lunch Menu
 Monday thru Saturday 11:00 a.m. until 3:00 p.m.

You’ll notice a few changes to our menu. Everything on our menu is still made with the freshest and finest ingredients we can find including some organics and antibiotic and hormone free meats. We have kept some of our old favorites and added some new flavors and concepts.

Come in for just a bite or a full meal — make us your everyday neighborhood restaurant!

 

Sandwiches

Served with side dish du jour

         
Cuban Marinated Grilled Pork
On ciabatta bread piled with roasted red and poblano peppers, fresh spinach, diced tomato and caramelized onion
8.50   Grilled Filet of Salmon
Wrapped in grilled multigrain tortilla, fresh spinach, caramelized balsamic onions, lemon Dijon herb sauce

8.50

         
Lump Crab Cake
Sandwich served open faced on grilled wheat bread with remoulade sauce, lettuce and tomato
9.50   Lamb Meatballs
On ciabatta bread with yogurt cucumber onion sauce and shredded lettuce
8.50
         
Ultimate Turkey BLT
On sourdough with sliced roast turkey breast, avocado, bacon, tomato, lettuce and lemon Dijon herb sauce
8.50   Grilled Chicken Breast
On tomato focaccia with basil pesto, artichoke hearts, lettuce and tomato
8.50
         
1/2 Sandwich and Cup of Soup
With choice of wheat or sourdough bread, turkey, ham or herb chicken salad
8   1/2 Sandwich and House Salad
With choice of wheat or sourdough bread, turkey, ham or herb chicken salad
7.50
         
Club Sandwich
With turkey, ham, provolone, cheddar, mayonnaise, lettuce and tomato on whole wheat oat roll
8   8 oz Angus Burger
On tomato focaccia with basil pesto, artichoke hearts, lettuce and tomato
8
         
Samantha's Panini Special
On sourdough, ask for today’s selection
market
price
  Warm Vegeterian
Grilled on whole wheat bun with lettuce, tomato, pickles and choice of provolone, cheddar or blue cheese
8.50
 

Entree Salads

Salads include choice of dressing:
Balsamic vinaigrette, raspberry vinaigrette, cranberry vinaigrette, honey mustard, Parmesan peppercorn or creamy blue cheese

         

Beef and Blue Spinach Salad
fresh spinach, grilled beef tenderloin, crumbled blue cheese, roasted tomato and choice of dressing

10   Cobb Salad
Mixed greens, bacon, red onion, hardboiled
egg, blue cheese, cucumber, fresh turkey
breast and tomato with choice of dressing
8.50
         
Salmon and Spinach Salad
Glazed filet of salmon atop fresh spinach with spicy sweet pecans, fruit and raspberry vinaigrette
8.50  

Avocado Tortilla Salad
Mixed greens, warm black bean spread, tomato, guacamole, corn tortilla chips,
shredded chihuahua cheese, and side salsa
with diced grilled chicken, add 2.50

8.50

 
         
Grilled Shrimp Salad
With mesculyn, dried figs, feta cheese, spicy sweet pecans and cranberry vinaigrette dressing
8.50

 

 

Mesculyn Salad
With goat cheese, baby field greens topped with fruit, red onions, sugared pecans and raspberry vinaigrette

8.50
         
Caesar's Salad or Caesar's Wrap
Romaine lettuce, marinated grilled chicken breast, our famous dressing, parmesan cheese and croutons
8.50   Napa Cabbage Salad
Chiffonade of Napa cabbage, toasted ramen noodles, sesame seeds, honey-soy dressing, green onions and a warm pecan-chicken breast
9
         
 

Entrees and Pastas

         
New Orleans Pasta
With andouille sausage, green onions, chicken, radiatori pasta and Cajun cream sauce
with shrimp, add 4
11   Prince Edward Island Mussels
In marinara sauce with garlic toast
9
         
Sauteed Chicken
Angel-hair pasta tossed with chicken, pea pods, red peppers and a white wine garlic sauce
9   Tuscan Pasta
Tossed with fresh tomato, basil, garlic, onion and olive oil, with fresh mozzarella
8.50
         
Shrimp and Grits
Our famous pan-seared grits topped with shrimp, green onions, spinach, tomato and a lemon garlic cream sauce
11   Farfalle Chicken Pasta
Diced chicken, spinach and sun-dried tomatoes, tossed with bowtie pasta and a chive beurre blanc sauce
10
         
Marinated Quarter Roast Chicken
Atop sautéed lemon garlic spinach with roasted potatoes
8.50   Four Cheese Mac
With green onions and topped with crumbled crispy bacon
8.50
Santos' Fish Special
Ask your server
market
price
  Santos' Pasta Special
Ask your server

market
price

 

No separate checks.   $2 extra for split lunches.   18% gratuity added to parties of 6 or more.

 
  
  

Copyright © 2009 Fresh Starts Restaurant, Inc.. All rights reserved.
1040 Sterling Avenue   Flossmoor, Illinois 60422
708-957-7900

Designed by J. Murray & Associates, Inc.