Fresh Starts Restaurant

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Summer 2010 Lunch Menu
Monday thru Saturday 11:00 a.m. until 3:00 p.m.

You’ll notice a few changes to our menu. Everything on our menu is still made with the freshest and finest ingredients we can find including some organics and antibiotic and hormone free meats. We have kept some of our old favorites and added some new flavors and concepts.

Come in for just a bite or a full meal — make us your everyday neighborhood restaurant!

Sandwiches

Served with side dish du jour


CUBAN MARINATED PULLED PORK on ciabatta bread piled with roasted red and poblano peppers, fresh spinach, diced tomato and caramelized onion	9.50	GRILLED PORTABELLA MUSHROOM on herb focaccia with sundried tomato thyme jam and fresh spinach	8.50

GRILLED FILET OF SALMON wrapped in grilled multigrain tortilla, fresh spinach, caramelized balsamic onions, tomato lemon Dijon herb sauce	8.50	CLUB SANDWICH with turkey, ham, provolone, cheddar, mayonnaise, lettuce and tomato on pretzel roll	8.00

LUMP CRAB CAKE sandwich served open faced on grilled wheat bread with remoulade sauce, lettuce and tomato	9.50	8 oz ANGUS BURGER grilled on ciabatta with lettuce, tomato, pickles and choice of provolone, cheddar or blue cheese	8.50

ULTIMATE TURKEY BLT on sourdough bread with sliced roast turkey breast, avocado, bacon, tomato, lettuce and lemon Dijon herb sauce	8.50	BEEF TENDERLOIN & FRESH MOZZARELLA dijon horseradish aioli, tomato, and arugula, herb focaccia bread	10.50

1/2 SANDWICH AND CUP OF SOUP with choice of wheat or sourdough bread, turkey, ham, oriental tuna salad or herb chicken salad	8.00	ORIENTAL TUNA SALAD on choice of bread with lettuce and tomato	9.50

1/2 SANDWICH AND HOUSE SALAD with choice of wheat or sourdough bread, turkey, ham, oriental tuna salad or herb chicken salad	7.50	HERB CHICKEN SALAD on choice of bread with lettuce and tomato	9.50

SAMANTHA'S PANINI SPECIAL on sourdough, ask for today's selection	Market Price	HERB CHICKEN Salad on choice of bread with lettuce and tomato	9.50

Entree Salads

Salads include choice of dressing:
Balsamic vinaigrette, raspberry vinaigrette, strawberry white Balsamic vinaigrette, honey mustard, Parmesan peppercorn or creamy blue cheese


ORGANIC HEIRLOOM TOMATO AND MOZZERELLA SALAD with arugula, fresh basil and drizzled extra virgin olive oil and aged balsamic vinegar	10.50	AVOCADO TORTILLA SALAD mixed greens, warm black bean spread, tomato, guacamole, corn tortilla chips, shredded chihuahua cheese, and side salsa with diced grilled chicken, add 2.50	8.50

ORIENTAL TUNA SALAD or HERB CHICKEN SALAD on bed of house greens with tomato, cucumber and red onion and choice of dressing	9.50	GRILLED SHRIMP SALAD mesculyn, fruit, feta cheese, cinnamon sugared pecans and blueberry vinaigrette dressing	9.50

BEEF AND BLUE SPINACH SALAD fresh spinach, grilled beef tenderloin, crumbled blue cheese, roasted tomato and choice of dressing	10.00	MESCULYN SALAD with goat cheese, baby field greens topped with fruit, red onions, cinnamon sugared pecans and raspberry vinaigrette	8.50

COBB SALAD mixed greens, bacon, red onion, hardboiled egg, blue cheese, cucumber, fresh turkey breast and tomato with choice of dressing	8.50	CAESAR'S SALAD OR CAESAR'S WRAP romaine lettuce, marinated grilled chicken breast, our famous dressing, parmesan cheese and croutons	8.50

SALMON & SPINACH SALAD glazed filet of salmon atop fresh spinach with cinnamon sugared pecans, fruit and raspberry vinaigrette	9.50	NAPA CABBAGE SALAD chiffonade of Napa cabbage, toasted ramen noodles, sesame seeds, honey-soy dressing, green onions & a warm pecan chicken breast	9.00

Entrees and Pastas


PRINCE EDWARD ISLAND MUSSELS in marinara sauce	10.00	SHRIMP AND GRITS our famous pan-seared grits topped with shrimp, green onions, spinach, tomato and lemon garlic cream sauce	11.00

NEW ORLEANS PASTA with andouille sausage, green onions, chicken, radiatori pasta and Cajun cream sauce with shrimp, add 4.00	11.00	FARFALLE CHICKEN PASTA diced chicken, spinach and sun-dried tomatoes, tossed with bow-tie pasta and a chive beurre blanc sauce	10.00

SAUTEED CHICKEN angel-hair pasta tossed with chicken, pea pods, red peppers and a white wine garlic sauce	9.00	SESAME TOFU STIR FRY with pea pods, Chinese cabbage, spinach, broccoli, grape tomato, jasmine rice and sesame seeds	10.50

TUSCAN PASTA whole wheat penne tossed with fresh tomato, basil, garlic, onion and olive oil, with fresh mozzarella	8.50	SEARED TUNA TOCOS (2) on corn tortillas with Napa, wasabi aioli and Asian slaw	10.50

Santos' Fish Special Ask your server	market price	Santos' Pasta Special Ask your server	market price

All entrees come with a small house salad, and roll with butter

Healthy Chart

Please, no separate checks. $2 extra for split lunches. 18% gratuity added to parties of 6 or more.