Fresh Starts Restaurant

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Winter 2010 Lunch Menu
Monday thru Saturday 11:00 a.m. until 3:00 p.m.

You’ll notice a few changes to our menu. Everything on our menu is still made with the freshest and finest ingredients we can find including some organics and antibiotic and hormone free meats. We have kept some of our old favorites and added some new flavors and concepts.

Come in for just a bite or a full meal — make us your everyday neighborhood restaurant!

Sandwiches

Served with side dish du jour


Cuban Marinated Grilled Pork On ciabatta bread piled with roasted red and poblano peppers, fresh spinach, diced tomato and caramelized onion	8.50	Grilled Filet of Salmon Wrapped in grilled multigrain tortilla, fresh spinach, caramelized balsamic onions, lemon Dijon herb sauce	8.50

Lump Crab Cake Sandwich served open faced on grilled wheat bread with remoulade sauce, lettuce and tomato	9.50	Lamb Meatballs On ciabatta bread with yogurt cucumber onion sauce and shredded lettuce	8.50

Ultimate Turkey BLT On sourdough with sliced roast turkey breast, avocado, bacon, tomato, lettuce and lemon Dijon herb sauce	8.50	Grilled Chicken Breast On tomato focaccia with basil pesto, artichoke hearts, lettuce and tomato	8.50

1/2 Sandwich and Cup of Soup With choice of wheat or sourdough bread, turkey, ham or herb chicken salad	8	1/2 Sandwich and House Salad With choice of wheat or sourdough bread, turkey, ham or herb chicken salad	7.50

Club Sandwich With turkey, ham, provolone, cheddar, mayonnaise, lettuce and tomato on whole wheat oat roll	8	8 oz Angus Burger On tomato focaccia with basil pesto, artichoke hearts, lettuce and tomato	8

Samantha's Panini Special On sourdough, ask for today’s selection	market price	Warm Vegeterian Grilled on whole wheat bun with lettuce, tomato, pickles and choice of provolone, cheddar or blue cheese	8.50

Entree Salads

Salads include choice of dressing:
Balsamic vinaigrette, raspberry vinaigrette, cranberry vinaigrette, honey mustard, Parmesan peppercorn or creamy blue cheese


Beef and Blue Spinach Salad fresh spinach, grilled beef tenderloin, crumbled blue cheese, roasted tomato and choice of dressing	10	Cobb Salad Mixed greens, bacon, red onion, hardboiled egg, blue cheese, cucumber, fresh turkey breast and tomato with choice of dressing	8.50

Salmon and Spinach Salad Glazed filet of salmon atop fresh spinach with spicy sweet pecans, fruit and raspberry vinaigrette	8.50	Avocado Tortilla Salad Mixed greens, warm black bean spread, tomato, guacamole, corn tortilla chips, shredded chihuahua cheese, and side salsa with diced grilled chicken, add 2.50	8.50

Grilled Shrimp Salad With mesculyn, dried figs, feta cheese, spicy sweet pecans and cranberry vinaigrette dressing	8.50	Mesculyn Salad With goat cheese, baby field greens topped with fruit, red onions, sugared pecans and raspberry vinaigrette	8.50

Caesar's Salad or Caesar's Wrap Romaine lettuce, marinated grilled chicken breast, our famous dressing, parmesan cheese and croutons	8.50	Napa Cabbage Salad Chiffonade of Napa cabbage, toasted ramen noodles, sesame seeds, honey-soy dressing, green onions and a warm pecan-chicken breast	9

Entrees and Pastas


New Orleans Pasta With andouille sausage, green onions, chicken, radiatori pasta and Cajun cream sauce with shrimp, add 4	11	Prince Edward Island Mussels In marinara sauce with garlic toast	9

Sauteed Chicken Angel-hair pasta tossed with chicken, pea pods, red peppers and a white wine garlic sauce	9	Tuscan Pasta Tossed with fresh tomato, basil, garlic, onion and olive oil, with fresh mozzarella	8.50

Shrimp and Grits Our famous pan-seared grits topped with shrimp, green onions, spinach, tomato and a lemon garlic cream sauce	11	Farfalle Chicken Pasta Diced chicken, spinach and sun-dried tomatoes, tossed with bowtie pasta and a chive beurre blanc sauce	10

Marinated Quarter Roast Chicken Atop sautéed lemon garlic spinach with roasted potatoes	8.50	Four Cheese Mac With green onions and topped with crumbled crispy bacon	8.50

Santos' Fish Special Ask your server	market price	Santos' Pasta Special Ask your server	market price

No separate checks. $2 extra for split lunches. 18% gratuity added to parties of 6 or more.