New Year's Eve Menu



APPETIZERS
Jumbo Shrimp with spicy Thai glaze
Wild Mushroom Ravioli with brown butter sage sauce
Grilled Lamb “Lollipops” with rosemary balsamic demi dip


SOUP
Shrimp & Bay Scallop Bisque


SALAD
Mixed greens with baby mozzarella, grape tomatoes, fresh basil, parmesan cheese crisp & white balsamic vinaigrette


SORBET
Champagne Passion Fruit

ENTREES
Mixed Grill with petite filet, lemon herb chicken breast, pesto roasted salmon filet,
caramelized baby carrots & roasted potato coins

King Crab Legs served with drawn butter, Yukon gold whipped potatoes
and sautéed lemon garlic spinach

Amish Chicken Breasts stuffed with sundried tomato, spinach, wild mushrooms and brie topped with chive garlic cream served with Yukon gold whipped potatoes and fresh green beans

Scallops, Shrimp, Little Neck Clams & Black Mussels tossed with linguini,
fresh spinach and scallions in a fire roasted tomato cream


DESSERT
Chef’s surprise


$50 First Seating 6:00 p.m.: 4-course with complimentary glass of champagne
$70 Second Seating 9:00 p.m.: 6-course with champagne, party favors and the Fresh Starts Review
$20 Non refundable deposit required by credit card per person




FRESH STARTS RESTAURANT & BAKERY
1040 Sterling Avenue, Flossmoor, IL 60422
Phone: 708-957-7900    Fax: 708-957-7981
www.FreshStartsRestaurant.com