Fresh Starts Restaurant

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2008 Fall Dinner Menu
Enjoy the creativity and talents of Chef Michael Flamini and his new cuisine with style and presentation brought to a higher level with our new Fall menu. Bistro style cuisine with abundance
of fresh fruits and produce of the season. Enjoy!
Joann Lindholm, owner

Indicates low in calories, fat or cholesterol

APPETIZERS


Mini Turkey Burgers (3) crispy proscuitto, olive tapenade, caramelized onions & Dijon mustard	$12.00	Bacon Wrapped Jumbo Shrimp 4 mango teriyaki glazed jumbo shrimp skewered	$10.00

Charcuterie Plate du Jour selection of cured imported meats, cheeses, pate and sauces	$15.00	Blackened Spicy Jumbo Scallops topped with cucumber mango salsa (3)	$12.00

Grilled Portabella Mushroom stuffed with thyme herbed blue cheese	$8.00	Lobster Ravioli house-made tomato pasta filled with lobster and fresh herbs, homard cream (3)	$12.00

Shrimp Scampi shrimp simmered in garlic butter with seasonal bread crumbs and goat cheese atop puff pastry	$12.00	Pizza du jour daily chefs creation	$9.00

Baked Lump Crab Cakes on a bed of classic remoulade sauce (2)	$13.00	Artisan Cheese Sampler daily selection of high-end artisan cheeses with fruit garnish	$14.00

SALADS

Salad Dressings: Honey Mustard, Parmesan Peppercorn, Raspberry, Balsamic, or Creamy Blue Cheese
Feel free to omit fruit, nuts, croutons, etc. to fit your dietary needs.


Cranberry Salad Mesculyn greens, dried cranberries, walnuts, crumbled blue cheese and cranberry vinaigrette	$9.00	Sesame Tuna Mesculyn greens, seared rare sesame crusted tuna, green onion, crispy noodles, wasabi soy vinaigrette	$12.00

Napa Cabbage chiffonade of cabbage, sweet soy dressing, green onions, ramen noodles, black sesame seeds and pecan chicken breast	$12.00	Mesculyn Salad warm goat cheese on a bed of baby greens topped with seasonal fruit, sugared pecans and raspberry vinaigrette	$9.00

Caesar‘s Salad crisp romaine tossed, house-made dressing, parmesan cheese and croutons	$8.00	House Salad radicchio, romaine and leaf lettuce topped with cherry tomatoes, cucumber and red onions, with choice of dressing	$5.00

PASTAS

All pastas served with house salad. Cup of soup for an additional $1


Duck Confit Fettuccine grape tomato, caramelized onion, arugula, duck demi au jus	$21.00	Angel Hair Caprese tomato, basil, onion, extra virgin olive oil, diced chicken and garlic topped with fresh mozzarella	$18.00

Penne Diablo Italian sausage, peppers, onions, spicy marinara with penne pasta	$17.00	Shrimp & Grits pan seared grit cakes, shrimp, lemon cream, green onions, spinach, tomatoes	$22.00

Lobster Dijon orecchiette pasta, sundried tomato, lobster meat, green onion and Dijon mustard cream	$24.00	NNO (“New” New Orleans) Pasta spicy andouille sausage, chicken, green onions, radiatori pasta in Cajun cream With Shrimp... Add $6	$20.00

Chorizo Radiatori red peppers, tomato, chorizo sausage, radiatori pasta, smoked provolone and garlic cream	$19.00	Beef Tenderloin Ziti wild mushrooms, ziti pasta, asiago cream and beef tenderloin	$24.00

ENTREES

All pastas served with house salad. Cup of soup for an additional $1

Roulade of Pork Loin stuffed with figs, fresh spinach, cranberries and pine nuts, blood orange reduction, Bhutanese and wild rice, sautéed spinach	$19.00	Wild Mushroom Risotto with wild mushrooms, asparagus, parmesan	$17.00

Sesame Ahi Tuna served very rare with cranberry maple reduction and wasabi cream, roasted asparagus	$26.00	Artichoke Chicken double chicken breast, artichokes, roasted red & yellow peppers, light white wine sauce, citrus angel hair, sautéed spinach	$19.00

Grilled 6 oz Filet over garlic whipped potatoes, demi glace and seasonal vegetables	$24.00	Thai Coconut Shrimp sautéed shrimp, red peppers, bok choy, coconut milk, heavy cream, green onion, pea pods and sweet curry over basmati rice	$23.00

12 oz New York Strip Steak au poivre with brandy cream, served with roasted potatoes and sautéed spinach	$32.00	Cranberry Maple Salmon lightly grilled, served with grilled asparagus	$19.00

Turkey Saltimbocca turkey medallions, fresh sage, proscuitto, white wine garlic sauce, sautéed spinach and roasted potatoes	$19.00	Crispy Half Duck sesame ginger demi glace, steamed broccoli, Bhutanese and wild rice blend with apricots	$21.00

		Organic New Zealand Rack of Lamb full rack with garlic, white wine rosemary sauce, garlic whipped potatoes and seasonal vegetable	$38.00

You may substitute vegetable for starch, or omit sauces at no extra charge.
Split entrees $2.00. Split salad or appetizers $1.00