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Catering Menu
Custom Caterer - Create any menu or theme or your choosing.
Below is a sample of some items we offer.
Need assistance? Call 708.957.7900 or email Joann by
clicking below.
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2008 CATERING
PACKAGE SPECIAL |
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Let Fresh Starts take care of your Graduation, First
Communion, Birthday or other special occasion
with our Spring catering package specials. Choose to pick up
your food or have it delivered.
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#1
Lasagna--vegetable, or meat with sauce
(White Chicken Lasagna up-charge $1.00 pp)
House salad with dressing, Garlic bread
$8.00 per person |
#4 Sauteed chicken with
Angel Hair Pasta
in white wine garlic sauce
House salad, Bread with butter
$9.50 per person |
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#2 Baked Penne Pasta
with Marinara
Italian Sausage bites with peppers, Bread with
butter
$8.50 per person |
#6 Vesuvio chicken
breasts
Roasted potatoes
House salad with choice of dressings
Bread with butter
$9.50 |
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#3 Pasta Alfredo
(choice of pastas)
House Salad with choice of dressings
Bread with butter
$8.50 |
#5 Chicken Limone—skinless,
boneless chicken breasts
Roasted potatoes, Green beans
Rolls with butter
$9.50 per person |
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Paper goods Available $1.00
per person (plate, napkin, utensils).
Delivery fees & Minimums Apply
Call Joann for more details or to customize a menu just for
you!
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APPETIZERS |
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Below is a small sampling of appetizers - many
more cold and hot selections available upon request.
Minimums apply on all items. |
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Mini
Lump Crab Cakes
With remoulade sauce |
$3.00 |
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Spanikopitas
Spinach and feta in phyllo
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$2.00 |
Cajun Chicken Skewer
Red pepper, onion & chicken |
$2.00 |
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Beef Tenderloin Skewer
Pepper, onion, with your choice of sauce
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$3.00 |
Fresh Fruit Skewer (seasonal)
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$2.00 |
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Spicy Oven Baked or Sugared Pecans (Qt.) |
$20.00 |
Chicken or Pork Satay
With spicy peanut sauce
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$2.00 |
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Mini Wild Mushroom Purses
Phyllo bundle with sauteed wild mushrooms |
$2.00 |
Quasadillas
Black bean or with cilantro Chihuahua cheese
Salsa (Quart)
Guacamole (Quart) |
$1.00
$12.00
$20.00 |
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Stuffed Mushrooms
Salmon mousse, Boursin with spicy pecan, Italian sausage (warm),
or Roasted red pepper humus (each)
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$2.00 |
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| Crostini: |
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Mini
Sandwiches served on our dill rolls |
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Sesame shrimp with spinach |
$2.00 |
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Beef tenderloin (40 minimum) |
$3.00 |
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Roasted red pepper with capers |
$2.00 |
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Oriental tuna (40 minimum) |
$3.00 |
| Grilled chicken with red pepper coulis |
$2.00 |
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Turkey |
$2.00 |
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Spicy garlic shrimp |
$3.00 |
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Ham with honey mustard |
$2.00 |
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Insalata (mozzarella/basil/tomato) |
$2.50 |
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Herb chicken salad |
$2.50 |
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Olive tomato tappenade |
$2.00 |
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Roast beef (40 minimum) |
$2.50 |
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Wild mushroom with sherry & pine nuts |
$2.00 |
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Grilled chicken with pesto |
$2.50 |
| Bruschetta |
$1.75 |
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Vegetarian |
$2.50 |
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| Humus with Pita Triangles: |
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Mini
Brie En Croute: |
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Roasted red pepper (per person)
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$1.50
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Stuffed
with 1) raspberry, 2) caramel/walnut or 3) sundried tomato/garlic/basil
(each) |
$15.00 |
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Kilo
available |
$35.00 |
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Crackers (per box) |
$5.00 |
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Pizza
(12 squares per pizza - $12.00 each) |
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* Chihuahua,
parmesan, gorgonzola and goat
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Gorgonzola, caramelized onion and thyme |
* Roasted red
pepper, goat cheese & fresh basil
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Chive pesto, tomato and parmesan |
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Cheese Trays (includes crackers)
Assortment of domestic and imported
cheese cubed with fresh fruit garnish
(per person)
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$2.50 |
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Fresh Seafood Tray (each)
Jumbo shrimp, Cajun Shrimp, Garlic Shrimp, Blackened Shrimp
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Market Price
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Gourmet Cheese Board
Blocks of assorted Artisan cheeses with fruit garnish
(per person)
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$3.00 |
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Crab
Claws, Oysters on the Half Shell
(seasonal) |
Market Price |
Fresh Fruit Trays (Seasonal)
Available sliced or chunked
(per person) |
$2.50 |
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Disposable Black Trays: Large-$3.00 Small-$2.50 |
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ENTREES |
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No side dishes
included - minimums apply |
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Turkey Breast
8-9 pound average |
$85.00 |
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Boned Side Salmon Dressed
3-4 pound average
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$85.00 |
Whole Beef Tenderloin 4 pound average
With garlic, mustard and black pepper |
$175.00 |
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Chicken & Wild Rice Lasagna
Half hotel pan only
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$50.00 |
Whole Boneless Leg of Lamb
7-8 pound average |
$95.00 |
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Spinach or Vegetable Lasagna
Half hotel pan only
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$45.00 |
Whole Poached Dressed Salmon
8-10 pound average |
$150.00 |
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Sausage or Beef Lasagna
Half hotel pan only
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$50.00 |
Stuffed Pork Loin
Choice of stuffing (per person) |
$8.50 |
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Stuffed Chicken Breasts
Choice of stuffing & sauce (each)
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$8.50 |
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Chicken or Veal Marsala
(per person) |
$7.50-10.50 |
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Grilled or Baked Chicken Breasts
Choice of marinade or topping (each)
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$7.50 |
Chicken Limone
(per person)
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$7.50 |
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Chicken or Turkey Piccata (per person)
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$8.50 |
Roast Beef
Top butt steak (per person) |
$8.50 |
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Spiral Sliced Honey Ham
Half or whole hams only (per person)
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$7.50 |
9”
Quiche
Ask us for your favorite fillings (each) |
$35.00 |
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Half
Pan Quiche
Yields 24 4x4” pieces (12x18 pan)
Ask us for your favorite fillings (each)
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$45.00 |
Blueberry Sour Cream French Toast
1/2 Hotel |
$35.00 |
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Strada
Egg souffle with french bread, cognac, goat cheese, spinach,
sundried tomato, mushrooms and heavy cream (half hotel pan only) |
$40.00 |
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SIDE DISHES |
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4 ounces per person -
$3.00 per person |
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Mashed or Smashed New Potatoes
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Herbed White & Wild Rice
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Rice Pilaf
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Pecan Sweet
Potatoes |
Mashed Garlic
Potatoes |
Vesuvio
Potatoes |
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Herbed White
Rice |
Seasonal
Sauteed Vegetables |
New Potatoes
with Fresh Herbs |
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Green Beans
Almondine |
Roasted Sweet
Potato |
Grilled Roasted
Asparagus |
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Carrots & Pea
Pods |
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Steamed
Broccoli |
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COLD GOURMET
SALADS |
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4 pounds minimum order
- $8.50 - $9.50 per pound |
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Lemon Pasta Salad
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Pasta Primavera Salad
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Acruda Pasta Salad
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Pasta Pesto |
Roasted Pepper
Pasta Salad |
Raspberry
Vegetable Salad |
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Baked Potato
Salad |
Fresh Fruit
Salad |
Wild Rice Salad |
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Herb Chicken
Salad
($9.50 per pound) |
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Oriental Tuna
Salad
($12.50 per pound) |
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GREEN SALADS |
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Choice of dressing
& toppings |
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House Salad (per person) |
$3.00 |
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Caesars Salad (per person) |
$4.00 |
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Spinach Salad (per person) |
$3.50 |
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Mesculyn Salad (per person) |
$4.50 |
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Mesculyn Salad (per person)
with crumbled goat cheese & sugared pecans |
$7.50 |
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